Suroviny
| Surovina | MJ | A | B | C | D | Dospelí |
|---|---|---|---|---|---|---|
| Zemiaky | kg | 2.1 | 2.8 | 3.5 | 4.2 | 4.2 |
| Soľ | kg | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 |
Postup
Zemiaky umyjeme, ošúpeme a pokrájame na kocky, ktoré uvaríme v slanej vode. Uvarené zemiaky vkladáme do polievky.
Nutričné hodnoty (na porciu)
| Skupina | kcal | kJ | Bielk. | Tuky | Sach. |
|---|---|---|---|---|---|
| A | 21 | 87 | 0.42 | 0.0 | 4.3 |
| B | 28 | 116 | 0.56 | 0.0 | 5.8 |
| C | 35 | 145 | 0.70 | 0.1 | 7.2 |
| D | 42 | 174 | 0.84 | 0.1 | 8.7 |
| Dospelí | 42 | 174 | 0.84 | 0.1 | 8.7 |